The relationship between the onset of colon cancer and "eating" is extraordinary. Eating "right" is beneficial to preventing and fighting cancer. Eating "wrongly" may cause colon cancer or promote its recurrence. How to eat after colon cancer surgery? This is something worthy of attention, and should be treated in general principles and specific situations.
Everyone also knows that the main cause of colon cancer is dietary problems. Animal foods with high protein, high fat, and low fiber are too common.
Too much pig, beef, and mutton are consumed, while cereals , Insufficient intake of fresh fruits and vegetables, and eating too "good" food is not conducive to the prevention and control of colon cancer. Research has also analyzed the pathogenesis. For example, the increase in cholanthracene is one of the causes of colon cancer.
Fried, barbecued, smoked and pickled foods should also be banned.
For people without diseases, eating them won't do anything. Just don't eat them for a long time. However, it can't be absolutely banned for postoperative patients, but it must also be banned intentionally. These foods contain large amounts of polycyclic aromatic acetylenes, nitrosamines, or nitrosamine precursors, which are not conducive to colon cancer recovery. You can't even drink alcohol. Most people stop drinking after surgery, right?
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