Colon cancer is a disease caused by the interaction of genetic and environmental factors and is one of the most common malignancies worldwide.

According to statistics, in 2017, nearly 140,000 people in the United States are expected to be diagnosed with colon cancer, and approximately 50,000 people will die from it;

Patients after colon cancer surgery must pay attention to the following points in their diet:

1. Avoid eating it raw and eat it cooked to avoid causing new problems.

For example, eating raw onions, garlic, radishes, etc. not only easily hurts stomach qi, but also can lead to intestinal ascariasis; eating raw aquatic products can easily lead to schistosomiasis; eating undercooked beans can cause food poisoning.

2. Eat less pickled, roasted, grilled, smoked, and fried foods, and eat more fried, boiled, and steamed foods.

Because the former contains carcinogens, it should be listed as a taboo.

3. Avoid eating contaminated, rotten, or spoiled food, and eat clean, fresh, delicious, nutritious food.

4. Avoid following your whims, gobbling down food, eating and drinking excessively, eating regularly and rationing, chewing slowly, eating before you are hungry, and stopping before you are full.

Because the former can hurt stomach qi and may cause peptic ulcers and acute pancreatitis.

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