Colon cancer is a disease caused by the interaction of genetic and environmental factors and is one of the most common malignancies worldwide.
According to statistics, in 2017, nearly 140,000 people in the United States are expected to be diagnosed with colon cancer, and approximately 50,000 people will die from it;
Patients after colon cancer surgery must pay attention to the following points in their diet:
1. Avoid eating it raw and eat it cooked to avoid causing new problems.
For example, eating raw onions, garlic, radishes, etc.
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