Colorectal cancer and colorectal cancer are caused by the degeneration and proliferation of intestinal wall epithelial cells and are related to genetic genes. About 5% of colorectal cancer patients have a genetic tendency. Too little fiber food intake, too much meat intake, and too refined food.
Obesity, excessive fat intake, and inactivity are all related to colorectal cancer. Colon cancer mostly evolves from polyps. Removing polyps is an effective way to prevent colon cancer. It is best to remove polyps as early as possible if they are found.
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