For patients after colon cancer surgery, diet is an essential part of the treatment process. A reasonable and scientific diet not only improves the curative effect and improves the patient's immune function, but also promotes postoperative recovery.

1Reduce fat intakeHigh-fat meals, that is, saturated fats and unsaturated fats, should be avoided after colon cancer surgery.

Numerous studies have confirmed that dietary fats can promote the growth of cancer cells. Whether it is animal fat or vegetable fat, reduce your intake as much as possible.

Excess fat, especially animal fat, can stimulate bile acid secretion in the small intestine. When the amount of bile acid in the intestine is too high, it can easily become a carcinogen and promote the growth of cancer cells. However, we cannot avoid eating animal oils, and mainly use vegetable oils.

This will cause excessive peroxides in the body. We recommend that patients with colon cancer should pay attention to the reasonable intake of fats and oils after surgery and avoid overeating.

2Increase fiber intakePatients after colon cancer surgery should pay attention to eating more vegetables or fruits rich in dietary fiber to stimulate intestinal peristalsis, increase the frequency of defecation, and reduce the residence time of carcinogens and bacteria in the intestines.

The article is not finished. Click on the next page to continue.