In the quiet suburbs of a bustling city, 58-year-old Michael led a life much like any other. A hardworking accountant, he loved his weekend barbecues and never missed his favorite TV shows after a long day at work. However, Michael's routine also included less healthy habits: processed foods, minimal exercise, and overlooking regular health check-ups. These seemingly insignificant choices set the stage for a life-altering diagnosis: colon cancer.

Colon cancer, a type of cancer that begins in the large intestine (colon), is a prevalent health concern worldwide. The colon is the final part of the digestive tract, playing a crucial role in water absorption and waste processing. Cancerous cells in the colon can disrupt these functions, leading to severe health issues.

Colon cancer typically develops from small, noncancerous (benign) clumps of cells called polyps that form on the inside of the colon.

Over time, some of these polyps can become colon cancers. Factors like age, lifestyle, diet, and genetics play significant roles in the development of these polyps. The transition from a benign polyp to cancer can take years, offering a window for early detection and prevention.

The surgery costs for colon cancer at different stages: early, intermediate, and late.

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