Colon cancer, a common yet mysterious illness, affects thousands of Americans each year. While the medical community has identified several risk factors and causes, the disease's onset can often seem sudden and unexpected. This article aims to demystify the causes of colon cancer through the story of a patient, with a focus on clarity and accessibility for all readers.
1. Genetic PredispositionsScience tells us that genetics can play a significant role in the risk of developing colon cancer. Certain genes passed down through families can increase the likelihood of cell mutations that lead to cancer.
2. Lifestyle and DietThe link between diet, lifestyle, and colon cancer is well-documented. Diets high in red and processed meats, low in fiber, and sedentary lifestyles increase the risk.
3. Age and Health HistoryAge is a factor, with most cases occurring in those 50 and older. A history of polyps or inflammatory intestinal conditions also heightens the risk.
Michael, a 65-year-old retired teacher from Ohio, never thought he would become a statistic.
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