I'm always on the lookout for quick and easy weeknight meals that require minimal effort, and I've found that there are three essential criteria that every recipe must meet before it earns a spot on my dinner rotation. First, it must rely heavily on pantry and refrigerator staples for convenience.
The classic pairing of maple syrup and Dijon mustard is a match made in heaven (it's also great for pork), but by adding a few pantry spices like soy sauce and apple cider vinegar, the sauce becomes even more amazing.
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